Kangaroo is lean, rich in taste, and a native Australian meat. It’s worth a try – and here’s why. In a snapshot, you’re doing the environment a favour, your supporting a sustainable industry, and your doing your body good.
One frypan, two salmon cutlets, three glugs of white wine, and a handful of fresh vegetables and herbs, are all you need to make this meal. It yields a satisfying plate of protein and omega-3 fatty acids simmered in a rich and flavorful sauce. Use other fish cutlets as desired.