Vietnamese Shrimp Salad - The Good Healthcoach
Spiced Banana Milk
29/10/2014
Blitzy Berry Smoothie
31/10/2014
Crisp and fresh Vietnamese Salad. A healthy and scrumptious lunch!

AT A GLANCE

| GF | DF | NUT FREE | SOY FREE |

INGREDIENTS

  • Half dozen prawns, cooked and peeled
  • 1/4 Wombok, or Chinese Cabbage
  • 2 medium carrots
  • 1/2 red capsicum
  • 1/2 green capsicum
  • handful of fresh mint
  • handful of fresh coriander
  • 3 Tbsps fresh lime juice
  • 3 Tbsp fish sauce
  • 1/2 red chilli, diced

METHOD

In a food processor, shred the carrots, wombok and capsicum and add to a medium bowl.

Roughly chop the fresh mint and coriander, then add to the vegetables.

To make the dressing, combine the fresh lime juice, fish sauce and diced chilli and put aside.

Heat a medium pan over medium heat and add 2 tsp oil. Cook the shrimp for 2 minutes on each side.

Mix the dressing through the salad, then top with the prawns.

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